Our cuisine is made from seasonal and locally sourced produce

cuisine

In the summer a breakfast of fresh fruit,home-made yoghurt, granola, toast and home-made preserves is served in the garden (weather permitting). In the winter months a breakfast of home-made fruit compote, home- made yoghurt, granola, toast and home made preserves is served indoors.


In the summer we offer dinner in the garden (weather permitting)


In the winter dinner is served indoors.

We can suggest and tailor to your own requirements a modern Portuguese or Spanish menu of fish meat or vegetarian items (subject to seasonal and daily availability).


We also have a two course "Menu Crise" a tasting menu and a tapas menu. These menus are available on request.